4 Tricks to NEVER Store Carbs As Fat

Izvor: KiWi

It is known that cinnamon can enhance insulin sensitivity but why is this important? This is great news because it allows your body to better process the carbohydrates you eat which translates into lower blood sugar levels, a flatter stomach and optimum health.
However, what’s shocking is that according to new research by the New York Board of Health, most cinnamons from store-bought shelves aren’t real cinnamon at all! In fact only three out of 12 tested by this research board had any cinnamon whatsoever! Most were mixed with sawdust, starch and cinnamon flavoured oil.
In addition to this, most cinnamon that you find at the grocery store has been heavily irradiated to extend its shelf life. This irradiation process destroys many of the active nutrients found in cinnamon, thus inactivating its ability to produce any <a href="">health-promoting benefits[ ].</a>
If you want to know how to ensure the cinnamon you are using is REAL cinnamon (and not fake cinnamon made of sawdust), Joel Marion and Brett Hall R.D. tell you exactly how to do that, along with 3 other powerful insulin-sensitivity and blood sugar lowering tips, in their brand new report 4 Tricks to NEVER Store Carbs As Fat.