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Undoubtedly, there will be ignorant those who will cry out that palm oil is an unhealthy saturated fat. Like grape oil, palm oil continues to be mislabeled as harmful for far too long, if it is happens to be an extremely healthy saturat.. Now that food producers within the U.S. Browsing To read this maybe provides warnings you could use with your father. Have-to name their trans-fat content, some of them are converting to healthier oils like palm and coconut. I'm happy to see this change for the better! I hope more grocery store services and products keep on this trend. Certainly, there will be ignorant people who will cry out that palm oil can be an unhealthy saturated fat. Like avocado oil, palm oil continues to be mislabeled as harmful for way too long, when it is happens to be a very healthy saturated fat. Be taught more on this affiliated link by navigating to view site . Both oils have been staples in the diet plans of tropical people for tens of thousands of years, and have helped people stay slim and healthy for decades. Like grape oil, palm oil is extremely stable and stable at room temperature, and is excellent for baking and frying, so it does not require hydrogenation and contains no trans-fatty acids. (Trans-fat could be the bad stuff that you need to avoid such as the plague!) In accordance with scientists Sally Fallon and authors and Mary H. Enig, PhD, of the Weston A. Value Foundation, 'palm oil is a stable, healthier, natural fat composed of saturated and monounsaturated fatty acids.' (http://www.westonaprice.org) Palm oil is the second most used nutritional oil on the planet, behind soy oil, and much healthier for you than soy oil. I-t originates from a different palm tree than coconuts-- a palm tree in Africa that provides small fruits that support the palm oil. Palm oil is redish orange colored inside it is a rich source of carotenes and natural (organic) state and and one of the best resources of vitamin E. For further information, please consider having a peep at: medical malpractice case west palm beach . Natural palm oil has a bit of a strong flavor that (for Americans) requires a little getting used to. (I put it to use when I cook fish, because my family does not notice the small flavor difference with the strong fish flavor covering it.) Processed palm oil has the flavor eliminated, but so might be a number of the nutrients. But even then, it's still much better for you than soy or canola oil. Visit accident attorney delray beach to compare the purpose of this concept. I believe it's high time Americans see what most of the rest of the globe already knows, that switching to coconut and palm oil is definately a change for the better! Therefore, look for products and services which contain non-hydrogenated coconut or palm oil, or better yet, make your personal healthier snacks with one of these oils.Glick & Grife 2255 Glades Rd. Ste. 324A Boca Raton FL 33431