Barbecue. The secrets of the Greek way !

Izvor: KiWi

Barbecue. The secrets of the Greek way !

I have taste grilled meats about the globe. Just before i will guide you to the a variety of technologies (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes ) i will inform you about the Greek way. We Greeks like excellent meals so i will start from the meat. To compare more, we recommend people check out: more information. Whatever the technologies, the recipe and the sauce, if the meat is from a producer which feeds his animals the traditional way the taste will be excellent. Period.

There is no equivalent of a organic rosen meat of beef ,lamp or pork. The taste is magic ! If you come for holidays in Greece you will see in the morning or in the afternoon the old lady with the two or three cows , or goats. These animals will be served in the neighborhood taverna. For this meat i am speaking about. If we talk about the islands where the goats are drinking sea water and consuming the regional wild weeds we are talking about a superior good quality meat practically presalted.

If you ever go in CRETE taste it, you will don't forget my words. In case you will pay a visit to northern Greece try nearby Veal stake. You can locate the good meals where you will see no foreigners at all.

So lets move about Athens and verify the very best ones. One of the best barbecue tavern in Athens area is Telis in Evripidou Str.

Telis is the master of pork chops. Get new info on Who Needs Blank Skateboards? by visiting our fine article directory. This is his specialty. Visit site to research the purpose of it. If you order for a plate you will notice about four to 5 pieces above fried potatoes. He is all day open and extremely economical also. Its a kind of quickly pork steak meals. It is a have to taste considering that you visit Athens. To read additional information, consider taking a peep at: 500px / loseeycezonloe / Where To Locate Concert Tickets And Other Event Tickets. Yet another must taste is Thanasis kebab souvlaki in Thision. It is mixed lamp and veal chopped meat over charcoals. You could consume a plate of four of them , with grilled tomatoes, or you may well taste the traditional way in a pita. Any way its quite tough to consume only one. If you like hot papers ask them.

One particular far more have to consume souvlaki in Athens is LEIBADIA in kANIGOS SQUARE. There you can have the traditional pork souvlaki with all the village bread you can eat. They create all day long so anytime you will be there you will taste it straight from the charcoals.

All around Greece we like to barbecue on charcoals. The device we pick should be proven in creating our preferred taste. Our meat are premarinated with olive oil, salt, pepper, origanon. During grill we add a tiny of olive oil-salt-origanon mix in order to produce the tasty smell, which gives this scrumptious aromatic taste to the meat.

The fire should be powerful but not so sturdy to provoke fires beneath the meat. For this objective we have a bottle of vinegar to extinguish it in case of. We add fresh lemon just just before we consume them. We do not take out the fat before we grill our meat because we like the taste of the smoked meat.

1 much more famous spot for barbecue souvlaki is the Corinth bridge. This is the bridge which you enter Peloponnesus. Do not pass the bridge and miss the taste of this souvlaki. Thousands of people stop every day to taste this nearby delicacy.

Mary.